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61 - 90 of 353 Documents
Title Views  Contributor Submitted Type
Miele Dishwasher G7856 96 Thomas Fowle 04/19/2013 Manual
Crew Side Access Hull Door Procedure 96 SOS 123 10/23/2012 Procedure
PYA GUEST Cultural and Religious Considerations 97 PYA Guest Program 08/15/2016 Procedure
Electrical Engineer 98 SOS 123 10/24/2012 Job Description
Email Questionnaire - 2nd Engineer 98 SOS 123 10/23/2012 Employee
Vehicle Log 98 SOS 123 10/24/2012 Policy
Crew Requirement - Massage Therapist 98 SOS 123 10/22/2012 Employee
Sous Chef 99 SOS 123 10/24/2012 Job Description
Permit to Work - Cold Work 100 SOS 123 10/23/2012 Procedure
Permit To Work - Signal Flag Hoisting 100 SOS 123 10/23/2012 Policy
MCA/SOS Seafarers' Employment Agreement 101 Maritime Coast Agency 11/19/2014 Employee
Second Engineer 101 SOS 123 10/24/2012 Job Description
Telephone Interview - Master 103 SOS 123 10/24/2012 Job Description
Crew Requirement - Laundry _ Crew Steward 104 SOS 123 10/22/2012 Employee
Reference Check - Service Stewardess 104 SOS 123 10/22/2012 Checklist
NAS3000 Optimizer - Bandwidth Shaping 107 Great Circle Systems, Inc. 11/30/2012 Manual
Transom Door Operating Procedure 108 SOS 123 10/24/2012 Procedure
Permit to Work - Hot Work 108 SOS 123 10/23/2012 Procedure
Telephone Interview - Chief Engineer 108 SOS 123 10/23/2012 Employee
Officer’s Seagoing Service Testimonial 108 Superyacht Operating Systems 09/28/2015 Employee
Isolating Equipment for Maintenance Procedure 109 SOS 123 10/23/2012 Procedure
Crew Requirement - Sous Chef 110 SOS 123 10/23/2012 Employee
Email Questionnaire - Housekeeper 111 SOS 123 10/23/2012 Employee
MCA On-Board Complaints Procedure 111 Maritime Coast Agency 11/10/2014 Employee
Fire Door Operating Procedure 111 SOS 123 10/24/2012 Procedure
Watertight Doors Operating Procedure 112 SOS 123 10/24/2012 Procedure
Icomia Refit & Repair Standard Contract 113 Don Dennison 10/26/2013 Policy
Permit to Work - Enclosed Space 113 SOS 123 10/23/2012 Procedure
Luggage Manifest for Aviation 115 Superyacht Operating Systems 08/09/2014 Procedure
Menu Ideas - Desserts & Petit Fours 115 Tolan Dyer 02/25/2015 Manual